Vegan Hash Browns I firstly tried Hash Browns, in Bordeaux (France) and as soon as I discovered it, I could not believe how easy it is to cook it. I can also call it as “Fried potatoes in cubes with sundried tomatoes” simply because the dish is just fries but cooked […]
Appetisers and Snacks
Greek Lagana bread with Star anise (Clean Monday) | Vegan Are you aware of Lagana? Lagana is a Traditional Greek bread that is made in a special, once a year in the whole country. This day is Clean Monday and represents the start of the Lent Season before Easter. The […]
Fresh salads are a healthy and refreshing part of a balanced diet. These days, the markets are filled with an array of vibrant greens. You could probably make a unique salad every day of the week that would vary in color, composition, and flavor. By using a variety of […]
Vegetables have yet to take centre stage in Arabic restaurants. One of those is Tabbouleh. It is a Levantine salad dish made of tomatoes, finely chopped parsley, mint with bulgur (or couscous), onion. It is seasoned with olive oil, lemon juice and salt. This dish is very popular in Arab countries and personally, […]
Let’s make this easy and gluten-free recipe for Original Falafel with Chickpeas. Trust me, you will love this!
Taste these little pockets of Arabic dips and dishes such as hummus, Moutabal, Falafel, Tabouleh and pitta bread gathered on a big plate and thank me later!
Let’s talk about my favourite part in Veganism. Smoothies!! I just can’t enough of them. Simply, I LOVE them. Smoothie is a thick, smooth drink of fresh fruit, vegetables, nuts & seeds, pureed with water, juice or milk. A lot of people do hate greens of any kind, especially […]
Vegetarian & Vegan Easter Menu Shopping for Easter can be a long affair, requiring you to set aside a wide range of other chores and make time in your schedule. Fortunately is one of my favourite things to do. The challenge is while you are Vegan or Vegetarian. What a […]
Beetroot Salad My favorite time of the day is when the night begins. This is the time where I can mostly concentrate on studying, writing and cooking. Having lived abroad for more than a decade where I got used to early dark evenings at 4 to 5 pm, I am […]
The Original Arabic Hummus The word Hummus is an Arabic word meaning “Chickpeas”. It is an Arab dip or spread that is made from chickpeas that have been cooked, then blended with tahini (a paste from sesame seeds), lemon juice, garlic and salt. (Source Wikipedia). It is vegan, gluten-free, high […]