Vegetables have yet to take centre stage in Arabic restaurants. One of those is Tabbouleh. It is a Levantine salad dish made of tomatoes, finely chopped parsley, mint with bulgur (or couscous), onion. It is seasoned with olive oil, lemon juice and salt. This dish is very popular in Arab countries and personally, […]
Let’s make this easy and gluten-free recipe for Original Falafel with Chickpeas. Trust me, you will love this!
Taste these little pockets of Arabic dips and dishes such as hummus, Moutabal, Falafel, Tabouleh and pitta bread gathered on a big plate and thank me later!
The Original Arabic Hummus The word Hummus is an Arabic word meaning “Chickpeas”. It is an Arab dip or spread that is made from chickpeas that have been cooked, then blended with tahini (a paste from sesame seeds), lemon juice, garlic and salt. (Source Wikipedia). It is vegan, gluten-free, high […]