Today’s recipe is for Tofu. Along with the recipe, there is a small change on my blog! From today and in all recipes, there will be the cost of the recipe under the description. The reason is that a lot of people think that Vegan diet is expensive and […]
Vegan Hash Browns I firstly tried Hash Browns, in Bordeaux (France) and as soon as I discovered it, I could not believe how easy it is to cook it. I can also call it as “Fried potatoes in cubes with sundried tomatoes” simply because the dish is just fries but cooked […]
There is a big variety of packages “Vegan” burgers on the markets but most of them they are highly processed and they are high in sodium. Personally, I never buy any ready made meals. For this reason, I recommend to make them at home. Vegan burgers are one of […]
Bournemouth is a large coastal resort town of 7 miles on the south coast of England. During 2011 the town has a population of 183,491 making it the largest settlement in Dorset. It was marketed as a health resort. The town center has notable Victorian architecture and the 202-foot (62 m) spire of […]
Shopping for New Year’s Menu Ideas can be a long affair, requiring you to set aside a wide range of other chores and make time in your schedule. The challenge is while you are Vegan. What can Vegans eat during New Year’s time? Traditionally in Greece, we eat meat, a lot of […]
Let’s make this easy and gluten-free recipe for Original Falafel with Chickpeas. Trust me, you will love this!
Winter is almost here and Delivery can be in high demand. Five months ago, I wrote an article in Greek about the Vegetarian and Vegan Delivery places in Greece. For the foreigners know the language you can find it —> HERE On this post, I would like to concentrate more on my favorite […]
Mushroom Risotto is a nutritious and rich in flavor dish that will travel you in Italy. Try this recipe and enjoy the heavenly taste of vegetarian food.
Mpriam is a Traditional Greek Summer dish, consists of a big variety of vegetables, flavoured with olive oil, tomato juice and spiced with black pepper, salt, cinnamon and coriander. It is cooked on the wall of a hot oven, where it boils slightly up, then settles down into warm and […]
Tofu Recipe I was first introduced to Tofu, during my life in France through my Plant-Based cooking course. It’s a great alternative to meat and it tastes amazingly great! Love it!! My favourite way of cooking it is the baked version. Did you know that it is also named as bean curd? […]