Today’s recipe is for Tofu. Along with the recipe, there is a small change on my blog! From today and in all recipes, there will be the cost of the recipe under the description. The reason is that a lot of people think that Vegan diet is expensive and […]
Vegan Hash Browns I firstly tried Hash Browns, in Bordeaux (France) and as soon as I discovered it, I could not believe how easy it is to cook it. I can also call it as “Fried potatoes in cubes with sundried tomatoes” simply because the dish is just fries but cooked […]
Personally, I am struggling with Breakfast Ideas. I spend a few days eating the same day. I am bored! So I thought to make my research to discover new ideas. Opening this beautiful list of Healthy Vegan Desserts is like opening the morning window to get fresh air! I teamed up […]
Vegetables have yet to take centre stage in Arabic restaurants. One of those is Tabbouleh. It is a Levantine salad dish made of tomatoes, finely chopped parsley, mint with bulgur (or couscous), onion. It is seasoned with olive oil, lemon juice and salt. This dish is very popular in Arab countries and personally, […]
Let’s make this easy and gluten-free recipe for Original Falafel with Chickpeas. Trust me, you will love this!
Taste these little pockets of Arabic dips and dishes such as hummus, Moutabal, Falafel, Tabouleh and pitta bread gathered on a big plate and thank me later!
Let’s talk about my favourite part in Veganism. Smoothies!! I just can’t enough of them. Simply, I LOVE them. Smoothie is a thick, smooth drink of fresh fruit, vegetables, nuts & seeds, pureed with water, juice or milk. A lot of people do hate greens of any kind, especially […]
Mpriam is a Traditional Greek Summer dish, consists of a big variety of vegetables, flavoured with olive oil, tomato juice and spiced with black pepper, salt, cinnamon and coriander. It is cooked on the wall of a hot oven, where it boils slightly up, then settles down into warm and […]
Quinoa For years, we have been told to eat salads, especially greens. And for years, I ignored it and keep preaching about its benefits. My spiral towards salads wasn’t until I understood their importance and their nutritional facts. To be honest I don’t enjoy just a plain green salad […]
Tofu Recipe I was first introduced to Tofu, during my life in France through my Plant-Based cooking course. It’s a great alternative to meat and it tastes amazingly great! Love it!! My favourite way of cooking it is the baked version. Did you know that it is also named as bean curd? […]