Today’s recipe is for Tofu. Along with the recipe, there is a small change on my blog! From today and in all recipes, there will be the cost of the recipe under the description. The reason is that a lot of people think that Vegan diet is expensive and […]
Vegan Hash Browns I firstly tried Hash Browns, in Bordeaux (France) and as soon as I discovered it, I could not believe how easy it is to cook it. I can also call it as “Fried potatoes in cubes with sundried tomatoes” simply because the dish is just fries but cooked […]
Valentine’s Day!! It’s almost a few days away from Valentine’s day! Time to spoil your loved one with some sugar-free Vegan desserts. I teamed up with other Vegan bloggers to provide with a few delicious recipes! Expect a mix of healthy, sugar-free, fruits, cakes and of course loots of chocolate! […]
Vegetables have yet to take centre stage in Arabic restaurants. One of those is Tabbouleh. It is a Levantine salad dish made of tomatoes, finely chopped parsley, mint with bulgur (or couscous), onion. It is seasoned with olive oil, lemon juice and salt. This dish is very popular in Arab countries and personally, […]
Let’s make this easy and gluten-free recipe for Original Falafel with Chickpeas. Trust me, you will love this!
Taste these little pockets of Arabic dips and dishes such as hummus, Moutabal, Falafel, Tabouleh and pitta bread gathered on a big plate and thank me later!
Upside-down Apple pie! I have to make a confession. I am addicted to apples and cinnamon. When I began cooking in Greece, my first attempt was in Apple pies. Many years ago. I could spend endless hours in my kitchen, making experiments with these ingredients. But now I can show you how to […]
Mushroom Risotto is a nutritious and rich in flavor dish that will travel you in Italy. Try this recipe and enjoy the heavenly taste of vegetarian food.
Quinoa For years, we have been told to eat salads, especially greens. And for years, I ignored it and keep preaching about its benefits. My spiral towards salads wasn’t until I understood their importance and their nutritional facts. To be honest I don’t enjoy just a plain green salad […]
Tofu Recipe I was first introduced to Tofu, during my life in France through my Plant-Based cooking course. It’s a great alternative to meat and it tastes amazingly great! Love it!! My favourite way of cooking it is the baked version. Did you know that it is also named as bean curd? […]