An American recipe made with potatoes, sun-dried tomatoes, fragrant fresh herbs, and a splash of lemon. This feel-good dish is great for eating outdoors, as a packed lunch or a healthy side dish and couldn’t be simpler to make!
How to cook Hash Browns
I firstly tried Hash Browns, in Bordeaux (France) and as soon as I discovered it, I could not believe how easy it is to cook it. I can also call it "Fried potatoes in cubes with sundried tomatoes" simply because the dish is just fries but cooked in a different way.
Whenever you feel like you need a big bowl of goodness but fancy a salad with some bite and texture then THIS Italian farro salad is exactly what you need. It’s packed with nutrition, tastes soo good and is super quick to prepare, winning!
So What are Hash Browns Exactly?
Hash Browns are a popular American breakfast dish that first started showing up on breakfast menus in New York City in the 1890s, a simple preparation in which potatoes are pan-fried after being shredded, diced, julienned or riced, in the style of a Swiss Rösti.
Appetisers Potatoes
Ιn the original recipe, the potatoes shall firstly boil, before cooking in the pan with butter. In France, they use a LOT of butter. Personal I Love it!! It is just today I enjoy to make it lighter and vegan. If you like the butter too, you can use it instead of coconut oil or olive oil, but not 2-3 teaspoons but 5-6 tablespoons. I told you, French love, their Butter! 🙂
How to cook Hash Browns - Step by Step
Step 1: Gather all the ingredients.
Have you ever tried them with these?
I can not resist a warm dish of Falafel combined with Hash Browns. Have you ever tried this? Please do!!! And if you want to search for other ideas from our Recipes Book, be our guest. Try them all and send us your comments.
Tips For Making The Perfect Hash Browns
- Make sure your pan as heated fully before tossing the potatoes in the pan
- Don’t overcrowd the potatoes, choose a pan big enough to spread them out in an even layer
- Don’t use expensive oil, lesser expensive olive oil will do
- If you’re not serving the potatoes straight away then transfer them to a plate lined with baking parchment to keep them warm. Don’t cover the potatoes or they’ll lose their crispiness
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📖 Recipe
How to cook Hash Browns with Sun-dried potatoes
Ingredients
- 5 potatoes
- 4 tablespoon coconut or olive oil
- 3 tablespoon dried or fresh dill
- ½ cup of sun-dried tomatoes
- 1 onion
- 1 tablespoon oregano
- 1 tablespoon rosemary
- salt and pepper to taste
Instructions
- Peel the potatoes and cut them into small dice.
- Cut the sun-dried tomatoes and the onion in small pieces. Heat a pan over medium / low heat and put 1tsp oil, add the salt and then add the onions and the tomatoes. Let them cook until golden brown and put them aside.
- Add 2 tablespoon coconut oil in the pan and place the potatoes - on high heat.
- Toss them frequently until golden. Turn the heat down and cook them until are cooked through.
- Add the onions and the sun-dried tomatoes (that you already cooked), add pepper, the oregano, and rosemary and cook for 1 minute, mixing well.
- Serve immediately garnished with dried or fresh dill. Enjoy!!
Notes
- Make sure your pan as heated fully before tossing the potatoes in the pan
- Don’t overcrowd the potatoes, choose a pan big enough to spread them out in an even layer
- Don’t use expensive oil, lesser expensive olive oil will do
- If you’re not serving the potatoes straight away then transfer them to a plate lined with baking parchment to keep them warm. Don’t cover the potatoes or they’ll lose their crispiness
Nutrition
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ARE YOU PLANNING TO MAKE THIS RECIPE? I LOVE TO SEE YOUR CREATIONS. PLEASE TAKE A PHOTO AND TAG
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