4+ Beetroot Salad Ideas - Recipe
4+ Unique and delicious Beetroot Salad Ideas that will satisfy all your cravings! You can either have it as a main course in a big bowl with slices of toasted bread or as a side dish.
Servings 6
Calories 80kcal
Equipment
- Cutting Board
- Knife
Ingredients
- 8 middle size beets
- ½ cup balsamic vinegar
- ½ olive oil
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon maple syrup
- ¼ cup almonds without the skin
Instructions
- Peel the beets and boil them for 30 minutes.
- Place the almonds in a pan and bake until golden.
- Mix the vinegar, maple syrup, salt, pepper and olive oil and put the Vinaigrette aside.
- Drain the beets and cut them in circular thin slices. Put them in a bowl, put the Vinaigrette and mix well. Serve on a plate, add the almonds and garnish with parsley.
Notes
Top Tips:
- Vinegar and olive oil tend to separate after a while. Make sure to give a good stir to the salad.
- If you want to save some of this salad for leftovers, make sure not to addressing to the entire salad.
Nutrition
Serving: 240g | Calories: 80kcal | Carbohydrates: 71g | Protein: 57g | Fat: 85g | Saturated Fat: 22g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 44g | Cholesterol: 138mg | Sodium: 154mg | Potassium: 420mg | Fiber: 4g | Sugar: 4g | Vitamin A: 80IU | Vitamin C: 0.1mg | Calcium: 160mg | Iron: 2.2mg