Greek Lagana bread with Star anise (Clean Monday)
Delicious super easy Greek bread with aromatic star anise.
grams (2.5 cups)
1 - 1.5
grams (2 & 1/4 cups)
ground star anise
In a bowl, put the water and yeast and mix with well.
Put aside until is activated for around 20 minutes.
Put the yeast mix in a mixer with a hook and add the flour, salt, star anise and oil.
Mix in low speed for 1 minute and continue for 7 more minutes.
Put the dough in a bowl, cover with little olive oil and cover with a plastic membrane.
Leave until the dough doubles (about 1 ½ hour).
Cut a baking paper.
Remove the dough from the bowl and with a knife, cut into three equal pieces the dough. Put in on the baking paper.
Cover each lagana with flour and roll out with a rolling pin. Make curvy rectangular shapes.
Preheat your oven to 200° C
Leave the bread to be activated for 20 minutes.
As soon as we pass 20 minutes, we press them with our finger to make the fingers to take the shape of the lace.
Spread them with water and sprinkle with sesame seeds.
Bake for 15 minutes.