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5 from 1 vote

Baked Cheesecake

A delicious homemade Cheesecake
Course Dessert
Cuisine American
Keyword Cheesecake
Prep Time 30 minutes
Cook Time 1 hour
Total Time 7 hours 30 minutes
Servings 6
Calories 450kcal
Author penelopi


For the base

  • 200 gr of digestive biscuits
  • 75 grams of butter

For the cream

  • 2 packets of 300gr each Philladelphia cheese
  • 2 eggs
  • 1/3 cup sugar
  • 1 tsp vanilla
  • orange zest
  • For the topping
  • Blueberry or any other jam of your desire


For the Base

  • Grease a pan with little butter and put a parchment paper. Crush the biscuits on a food processor and place it in a bowl. Melt the butter and add it on the biscuits. Mix well and put it n the pan. Press with a spoon to make an even surface.

For the cream

  • Preheat the oven to 180 degrees.
  • Beat the cream cheese with the sugar, the orange zest and the vanilla. Add one by one the eggs and mix slightly. Place it on the top of the base. Bake for around 1 hour. Switch of the oven and open the oven door little bit and leave the cheesecake inside the oven for around 1 1/2 hour.
  • Run a knife around the pan rim and remove it. Then slide the parchment paper out from underneath.
  • Refrigerate the cheesecake for 4 hours. Decorate it as you wish. I use blueberry jam and flowers. Enjoy!


1. While baking, do not open the oven door, your cake will crack. 2. Ι used a mini pan rim, you can double the dose and use the normal one.


Serving: 1slice | Calories: 450kcal