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5 from 1 vote

Sauteed mushrooms wine recipe

This Sauteed mushrooms wine recipe is so good and authentic; your guests will think it came from a Chinese restaurant!
The hit of the recipe is lemon and mandarin. Prepare to fall in love with this vegan recipe! delicious dish!
Course Appetizer, Main Course
Cuisine Asian, Mediterranean
Keyword chinese, sauteed mushrooms
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 98kcal


  • 4 cups mushrooms
  • 1 tsp olive oil
  • 1/4 cup vegan butter
  • 1/2 lemon
  • 1/2 mandarin
  • 1 tsp chilly pepper
  • salt to taste
  • 1/4 glass white wine


  • Slice the mushrooms, heat a pan and add the oil, butter, salt and pepper over low heat. 
  • Add the mushrooms and squeeze the lemon and mandarin. Add the wine. Sauté until soft and all the mushrooms release their juices.
  • Top with chilly pepper and serve immediately. Bon appetite.


  1. You can use any mix of spices you want. Basil, rosemary, thyme etc,
  2. You can serve it as it is or with mashed potatoes spiced with paprika,
  3. I like to keep the mushrooms in pieces, but if you like, you can keep them whole,
  4. You can omit the butter and increase to one tablespoon olive oil.


Calories: 98kcal | Carbohydrates: 12g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Sodium: 27mg | Potassium: 710mg | Fiber: 3g | Sugar: 7g | Vitamin A: 245IU | Vitamin C: 24.4mg | Calcium: 21mg | Iron: 1.2mg