Put Chickpeas in a big bowl and cover them with cold water. leave them overnight. They will double in size.
Drain them wash them well and put them in a food processor
Add the onion, parsley, garlic, flour, salt, cumin.coriander and peppers.
Blend them well until all mixed well. Do not over blend them! Just they are all finely mixed.
Put the mix in a bowl and in the fridge for 1 hour.
Put flour on a big plate.
Form the mix into small balls and cover them each one with enough flour.
Put frying oil in a pan and let it heat well over medium heat.
When it's heated, put the falafel balls into the pan and fry them on each side for 2-3 minutes until golden.
Put paper in a big plate and place the falafel so the oil will be absorbed.
Serve them immediately on a plate with hummus, pita bread or any other sauce.