Rinse the lentils very well.
Add oil and let it get hot.
Add the spices in low heat, salt and mix in.
Cook for 1 to 2 minutes in low heat, stir frequently.
Add garlic, onion, ginger and stir for 1-2 minutes, in low heat.
Add tomato paste, water, coconut cream, lentils and cook for 30 minutes, in low heat.
Adjust consistency if needed by adding a bit more water.
Taste and adjust salt, spices if needed.
Serve with cooked basmati rice and chopped dill.