Vegan Bar in Bounty Version

5 from 1 vote

Vegan Bar in Bounty Version

Lovely pieces of coconut flakes coated with aromatic chocolate, so we thought we'd make a bounty version to please our readers. Once you try them, you’ll never go back to the store-bought again!

Course Dessert

Cuisine American

Keyword Bounty, Vegan Bar, Vegan bounty

Cook Time 20

Total Time 20

Servings

Calories 265kcal

Ingredients

Vegan Bars

2 cups shredded coconut
1 tablespoon Maple syrup
½ cup coconut cream
2 tablespoon coconut oil

Chocolate coating

2 tablespoon coconut oil
1 ½ cup dark chocolate

Instructions

Add all the coconut, coconut oil and the cream in a mixing bowl and mix.
Knead them until you form the bars.
Put the bars on a baking sheet and place them in the freezer for an hour or two to harden for a couple of hours or overnight.
Heat the chocolate together with the coconut oil and whisk until smooth and liquid.
Dip the coconut bars into the chocolate until they are coated with chocolate from all sides.
Place them in the fridge again until the Vegan bars are hard.
Enjoy!

Notes

Instead of coconut, you can use crushed nuts,
If you want to replace maple syrup you can use corn syrup as well.

Nutrition