Wrap tofu in an absorbent towel and press out the liquid. Cut it into cubes, place it on a plate and sprinkle with some coriander
Mix the tamari sauce, olive oil, garlic powder, onion powder and black pepper in a bowl and add the tofu cubes. Make sure that all tofu cubes are covered with the sauce. Let it rest for 1.5 hours
Preheat the oven to 204 C (400 degrees F) and place the tofu cubes in a pan one it's ready. Bake for 25-30 minutes until the tofu cubes edge is golden brown and crispy
In the meantime prepare the rice. Put 11 cups of water to a boil in a large pot. Once boiling, add rinsed rice and stir. Boil on medium heat for around 25 minutes. Strain and cover.
Heat a large pan over medium heat. Once hot, add the oil and salt and the onions. Cook for 3-4 minutes, until golden brown
Add the garlic and cook for 1 more minute. Add the pepper and leeks and cook 3-4 minutes until golden
Add cooked rice, the basil and stir occasionally for 3-4 minutes
Take a serving plate and put the rice. You can put it in a small cup and make a "cup" design as I did
In my case, I kept 1 portion rice without veggies and 1 portion with veggies.
Add tofu and sprinkle with basil and with sun-dried tomatoes, if you wish