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carrot slices
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3.5 from 2 votes

Vegan Carrot cake recipe

This Carrot Banana cake makes a fruity cake with a frosting and a super moist texture. Moist, rich Vegan with wholesome flavour and amazing colour.
Course Dessert
Cuisine American
Keyword carrot cake, Vegan carrot cake
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 10 servings
Calories 180kcal
Author Pinelopi


  • 2 cups white flour
  • 1 tbsp baking powder
  • 1 tbsp baking soda
  • 1 tbsp cinnamon
  • 3/4 tbsp salt
  • 2 tbsp vanilla
  • 3 bananas mashed
  • 1/2 cup carrots shreded
  • 2/4 cup maple syrup
  • 1/4 cup almond milk


  • Grind the carrots and mash the bananas. Gather all your ingredients.
  • Sift the flour, baking powder, baking soda, salt, cinnamon and nutmeg into a mixing bowl (Dry mix)
  • Mix the wet ingredients in another bowl (milk, agave syrup, oil, mashed bananas, carrots)
  • Add the wet ingredients to the dry mix.


  • You can substitute the banana with apple sauce.
  • Keep it outside the fridge for 3 days or in the fridge for 5 days.
  • Let it cool completely before adding the frosting.
  • Do not open the oven during baking the first 20 minutes.


Serving: 1serving | Calories: 180kcal | Carbohydrates: 40g | Protein: 31g | Fat: 5g | Saturated Fat: 1g | Sodium: 8678mg | Potassium: 335mg | Fiber: 22g | Sugar: 147g | Vitamin A: 109IU | Vitamin C: 35mg | Calcium: 92mg | Iron: 14mg