This Cashew butter recipe is without sugar, without palm oil, without salt and without preservatives, butter from 100% cashews is a great dietary choice. Delicious and high quality, this organic cashew butter will offer something more in salads, bread, cookies, and wherever you use it and will fill you with energy and well-being!
Add the cashews in a medium size pan and bake for 15 minutes until golden
Let them cool for 10 minutes.
Add cashews, salt and coconut oil in the food processor and start processing, until smooth and creamy.
Stop each time to scrape the sides. In the beginning, the mixture will be quite thick and after it releases all the oils and it will get an into a creamy consistency. Approximately 20-25 minutes.
Notes
Tips
The quality of the food processor or blender is very important. It gives this creaminess you desire.
Use organic coconut oil.
Be patient and scrape the sides often.
Storage
Put it on theĀ refrigerator for up to 1 week.Keep your nut butter in Mason type glass jars or other airtight containers
Serving Suggestions
Smear on bread and bagels
Serve with a platter Veggies like carrots and cucumbers