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5 from 1 vote

Vegan Cookies Peanut Butter

This cookies peanut butter brownie has received a variety of compliments. You can offer them with afternoon tea or enjoy them with your breakfast. Egg Free, Dairy Free with natural ingredients, and super delicious!
Course Appetizer, Christmas Sweets, Dessert
Cuisine American
Keyword Peanut Butter Cookies, Vegan Cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1 cookie
Calories 150kcal


  • 3/4 cup peanut butter
  • 1 1/4 cup flour
  • 1/4 cup butter
  • 3/4 cup brown sugar
  • 2 Tbsp water
  • 1/3 tbsp salt
  • 1 tbsp vanilla
  • 3/4 tbsp baking soda


  • Gather all your ingredients.
  • Place the brown sugar in a food processor and sift the flour. Add the flour in a bowl.
  • Add the butter in the processor with the sugar and start blending until the sugar is dissolved.
  • Add the peanut butter on the sugar mix and blend until you get a soft dough.
  • Place the dough in a bowl. Add the flour.
  • Mix until all the flour is incorporated into the mix and you get a nice soft dough.
  • Preheat the oven to 350 degrees F. Line 1 cookie pan with parchment paper or leave ungreased.
  • Take small pieces of the dough and roll them into a small balls.
  • Flatten the balls with a fork.
  • Place in the oven and bake for 10 – 15 minutes. Let cool a few minutes, transfer cookies to a wire rack, and repeat with remaining dough.
  • Enjoy! Makes 20 – 25 cookies.


  • To Store: Store them in a airtight container for up to 5 days. In the fridge, they can last up to 10 – 14 days.
  • To Freeze: Let cookies cool completely, store in a freezer-safe container for up to 2 months.


Serving: 1cookie | Calories: 150kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Sodium: 140mg | Fiber: 16g | Calcium: 15mg