Vegan Cookies Peanut Butter
This cookies peanut butter brownie has received a variety of compliments. You can offer them with afternoon tea or enjoy them with your breakfast. Egg Free, Dairy Free with natural ingredients, and super delicious!
Servings 1 cookie
Calories 150kcal
Ingredients
- ¾ cup peanut butter
- 1 ¼ cup flour
- ¼ cup butter
- ¾ cup brown sugar
- 2 tablespoon water
- ⅓ tablespoon salt
- 1 tablespoon vanilla
- ¾ tablespoon baking soda
Instructions
- Gather all your ingredients.
- Place the brown sugar in a food processor and sift the flour. Add the flour in a bowl.
- Add the butter in the processor with the sugar and start blending until the sugar is dissolved.
- Add the peanut butter on the sugar mix and blend until you get a soft dough.
- Place the dough in a bowl. Add the flour.
- Mix until all the flour is incorporated into the mix and you get a nice soft dough.
- Preheat the oven to 350 degrees F. Line 1 cookie pan with parchment paper or leave ungreased.
- Take small pieces of the dough and roll them into a small balls.
- Flatten the balls with a fork.
- Place in the oven and bake for 10 – 15 minutes. Let cool a few minutes, transfer cookies to a wire rack, and repeat with remaining dough.
- Enjoy! Makes 20 – 25 cookies.
Notes
- To Store: Store them in a airtight container for up to 5 days. In the fridge, they can last up to 10 – 14 days.
- To Freeze: Let cookies cool completely, store in a freezer-safe container for up to 2 months.
Nutrition
Serving: 1cookie | Calories: 150kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Sodium: 140mg | Fiber: 16g | Calcium: 15mg