Pineapple Smoothie Recipe
Fresh, Pineapple, Bananas, and Delicious Almond milk come together to make this sweet Tropical Smoothie. Incorporating a nutrient-dense smoothie into your daily diet can help promote weight loss thanks to their filling fiber and muscle-building protein
Course Appetizer, Breakfast, Drinks Keyword Tropical Smoothie, Tropical Smoothie Recipes, Vegan Drinks
Prep Time 5 minutes minutes Cook Time 5 minutes minutes Total Time 10 minutes minutes
1 ½ cup pineapple 1 banana ½ cup yogurt almond 1 tablespoon cinnamon
Gather all your ingredients. Pineapple, bananas, cinnamon, and ice.
Put all the ingredients in a blender, including ice cubes in case you prefer it cold.
Add ½ cup of almond yogurt
Blend well and if it’s needed add more milk. Depends how thick you want it. Serve it and enjoy!
The quality of the food processor or blender is very important. It gives this creaminess you desire.
If you don’t have enough time for soaking just soak them in warm water for 45 minutes.
Use unsweetened dairy-free yogurt.
Storage:
Put it on the refrigerator for up to 1 week. If you wanna put it on the freezer, slice it, wrap it and put it in the freezer for up to 2 months.
Serving: 1 serving | Calories: 115 kcal | Carbohydrates: 30 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 2 mg | Potassium: 346 mg | Fiber: 3 g | Sugar: 19 g | Vitamin A: 110 IU | Vitamin C: 64 mg | Calcium: 16 mg | Iron: 1 mg