Do you want to stimulate your body with vitamins and antioxidants? Then smoothies are an ideal drink to incorporate into your daily routine. Use this healthy Pineapple Smoothie Recipe to boost your morning days! The Best Pineapple Smoothie Recipe!
Smoothies are a combination of fruit mixed with Vegan yogurt or plant-based milk in a blender and are rich in vitamins C, A, E, B complex, as well as calcium. In addition, they have a wonderful taste, offer generous energy, are rich in antioxidants, and help detoxify your body!
Smoothies could be an ideal breakfast or snack that will provide you with the necessary nutrients without burdening you with too many calories. It is also a good way to eat fruits and dairy products for those of you who are not regularly included in your diet. To avoid the consumption of saturated fats, we recommend the use of low-fat or low-fat dairy products. Here are some ideas for spring smoothies, rich in antioxidants, vitamins, energy, potassium, and protein!
WHY THIS RECIPE WORKS?
- Simply its vegan, plant-based and dairy-free
- Sooo easy!
- Super healthy and nutritious
WHAT EQUIPMENT YOU’LL NEED
- Food Processor or a high-speed blender
STEP BY STEP INSTRUCTIONS
Step 1: Gather all your ingredients. Pineapple, Bananas, Almond Yogurt, Ice and cinnamon
Step 2: Put all the ingredients in a blender, including ice cubes in case you prefer it cold.
Step 3: Add the yogurt.
Step 4: Blend well and if it’s needed add water. It depends on how thick you want it. Serve it and enjoy it!
Other Drink recipes you'll enjoy
- Easy Strawberry Smoothie – This Easy Strawberry Smoothie is filled with delicious strawberries, bananas, and almond milk. A fun, healthy and highly nutritious drink!
- Kiwi Smoothie – Bananas, Kiwis, Green Apples, Spinach, AND Dates come together to make this sweet and tangy breakfast drink.
- Weight Loss Smoothie - This Easy Green Smoothie is filled with kiwis, fresh apples, spinach, ginger, and almond milk.
- Beet Smoothie - This Beet Smoothie is filled with delicious beets, bananas, and apples.
COOK’S TIPS:
- The quality of the food processor or blender is very important. It gives this creaminess you desire.
- If you don’t have enough time for soaking just soak them in warm water for 45 minutes.
- Use unsweetened dairy-free yogurt.
STORAGE
- Put it on the refrigerator for up to 1 week. If you wanna put it on the freezer, slice it, wrap it and put it in the freezer for up to 2 months.
How to make a perfect Smoothie
- Start with putting some fruits (apples are easy if they are in season and bananas for sweetness) with some kind of liquid. You can either use water or start with some kind of juice, e.g. orange juice (that way you get a 100% fruit smoothie), or plant-based milk which are high in Protein
- Once you are past that stage, you can experiment with “Green Smoothies“ to add greens like kale, spinach, salad, or whatever other green leaves you have at home. My suggestion here would be to start with a small quantity, as the resulting smoothies do not taste as sweet.
- Essential for making smoothies is a powerful Blender (or you need to blend for a really long time for the smoothie to come, well, smooth).
- By using frozen fruits, you can get an ice-cold smoothie, but beware, blending frozen fruit or vegetables does, of course, put a much higher strain on your blender than non-frozen food. I like to add these in small quantities to a running blender.
As a matter of fact, I once destroyed a blender jug by putting in frozen banana pieces first and then turning on the machine. - Make sure that you secure your blender lid very tightly in the jug.
So do you like this gorgeous Pineapple Smoothie Recipe? Let me know in the comments and please rate the recipe too, thanks!
📖 Recipe
Pineapple Smoothie Recipe
Ingredients
- 1 ½ cup pineapple
- 1 banana
- ½ cup yogurt almond
- 1 tablespoon cinnamon
Instructions
- Gather all your ingredients. Pineapple, bananas, cinnamon, and ice.
- Put all the ingredients in a blender, including ice cubes in case you prefer it cold.
- Add ½ cup of almond yogurt
- Blend well and if it’s needed add more milk. Depends how thick you want it. Serve it and enjoy!
Notes
- The quality of the food processor or blender is very important. It gives this creaminess you desire.
- If you don’t have enough time for soaking just soak them in warm water for 45 minutes.
- Use unsweetened dairy-free yogurt.
Storage:
- Put it on the refrigerator for up to 1 week. If you wanna put it on the freezer, slice it, wrap it and put it in the freezer for up to 2 months.
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