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5 from 1 vote

Vegan Pizza Recipe

Today I present you a Vegan pizza Recipe that has nothing to envy from the others. In fact, I would say that it is even tastier because it has secret material. And yet pizza can be just as delicious and delicious with simple ingredients.
Course dinner, Main Course, Side Dish
Cuisine Italian
Keyword Homemade pizza, Homemade vegan pizza, Pizza with veggies, Vegan Pizza
Calories 350kcal


  • 2 cups All-Purpose Flour
  • 1 Tbsp dry yeast
  • 4 Tbsp Olive Oil
  • 3 Tbsp Almond Milk Lukewarm
  • 3 Tbsp Water Lukewarm
  • 1/3 tbsp salt


  • In the bowl dissolve the yeast in a little warm of the water and add the sugar and the salt.
  • Cover with cling film and leave to activate for 10 minutes. When it bubbles, the surface is ready.
  • Add it a Machine bowl with flour and start kneading in low speed until you get an elastic dough.
  • Let it rest and add it in a bow until it rises.
  • We make 3 pizzas with a diameter of about 25 cm each.
  • We open each piece of dough either with the fingertips, pressing in circular motions on a floured surface, or with a rolling pin if we want it to become thinner and crispier.
  • We make sure that a groove is created around the perimeter and pinch it with a fork so the air can be released.
  • In a bowl add a can of diced tomatoes, add 1 teaspoon dried basil, 1 teaspoon oregano, salt, 2 tablespoons of olive oil, and mix.
  • Cover the dough surface.
  • In a bowl mix nutritional yeast with oregano.
  • Add little on the top of the tomato sauce.
  • Slice green peppers and mushrooms and add them on top of the nutritional yeast.
  • Add more nutritional yeast on the top of the veggies.
  • Bake at 450F for approximately 15-20 minutes until you get a golden crust. Enjoy!


Vegan Pizza Variations

  • You can roast the mushrooms instead of raw
  • Use sun-dried tomatoes instead of green peppers. Spread traditional pizza sauce onto the dough instead of the cashew cream.
  • Top your pizza with broccoli florets.
  • Add fresh basil.
  • Add pesto sauce instead of tomato sauce. 
  • Add fresh tomatoes instead of canned ones. 

Tips to make the perfect Pizza Dough

  • The hotter the oven the better contrast between a crispy exterior and soft interior will be.
  • Use All-purpose flour. It gives a nicer texture.
  • The sugar allows the yeast to feed off of it and gives your crust color when baking.
  • More tips you can find in the Ultimate Guide to homemade pizza.


  • Put it on the refrigerator for up to 1 week. If you wanna put it on the freezer, slice it, wrap it and put it in the freezer for up to 2 months.


Serving: 1slice | Calories: 350kcal | Carbohydrates: 15g | Protein: 5g | Fat: 5g | Saturated Fat: 8g | Sodium: 2394mg | Potassium: 306mg | Fiber: 8g | Sugar: 1g