How to make french toast without milk
This Dairy-Free French Toast is one of the easiest and quickest desserts to make! Its dairy-free, sugar-free, and egg-free! Top with maple or agave syrup and fruit of your choice, for a great breakfast! Makes 6 servings
Calories 235kcal
Ingredients
- 12 slices bread
- 1 cup almond milk
- ½ cup flour
- 5 tablespoon agave syrup
- 2 bananas mashed
- 1 cup strawberries mashed
- 6 tablespoon butter
- 1 tablespoon vanilla extract
- 1 tablespoon cinnamon
- ½ tablespoon salt
Instructions
- Gather all the ingredients.
For the Toast
- Mash the bananas.
- Mix the dry ingredients in a bowl – flour, cinnamon, salt.
- Add the mashed banana in the dry mix and mix.
- Heat a nonstick pan in medium heat. Make sure the butter is melted and heated.Add the butter.
- Dip each slice of toast into the liquid mixture until both sides are evenly coated (about 1 – 2 seconds per side).
For the Sauce
- Mash the strawberries with a fork, add agave syrup or brown sugar. Mix together.
For the Assembly
- Place a slice of bread in a serving plate, add the sauce, then add the next slice, sauce until you finish all slices.
- Drizzle a little bit of agave syrup on the top and serve with fruits.
Notes
- oil frying pan really well,
- use a nonstick pan
- allow the french toast to get crispy, normally it takes 4-5 minutes each side.
Nutrition
Serving: 1serving | Calories: 235kcal | Carbohydrates: 35g | Protein: 4g | Fat: 85g | Saturated Fat: 46g | Cholesterol: 5mg | Sodium: 6mg | Potassium: 152mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 2mg