Vegans Bread

5 from 1 vote

This homemade Bread it's so easy to make and tasty that you will never want to buy the store one! You can enjoy it as a breakfast on their own or with a perfect bowl of soup or a fresh salad.

Servings Big Loaf

Calories 120kcal

Author Pinelopi Kyriazi

Ingredients

4 cups Whole Wheat flour
½ tablespoon salt
1 tablespoon dry yeat
1 tablespoon agave syrup
1 cup almond milk warm
1 cup water warm

Instructions

In a bowl add the flour, salt, yeast and brown sugar.
Slowly add the warm almond milk and knead until you get an elastic and smooth dough (10-15 minutes).
Add the oil and knead for 5 minutes more.
Then cover the bowl with a and let the dough rest for ½ hour.
Preheat oven to 338* F
Transfer dough to a working surface dusted with flour.
Knead dough and shape into a large loaf.
Put olive oil in a baking pan and put the dough.
Cover with a towel and set aside in a warm area, until they double in size.
Before baking, sprinkle some water to the top.
Bake for 40-45 minutes. When ready, remove from baking pan and set on a wire to cool completely

Notes

Before baking the bread make small holes with fork or cuts with a knife.

STORAGE

You can store the bread at room temperature wrapped in plastic for 2 to 3 days
Put it on the refrigerator for up to 1 week. If you wanna put it on the freezer, slice it, wrap it and put it in the freezer for up to 2 months.

Nutrition