Vegans Bread

This homemade Bread it's so easy to make and tasty that you will never want to buy the store one! You can enjoy it as a breakfast on their own or with a perfect bowl of soup or a fresh salad. 

This delicious recipe goes great with Split Pea Soup served alongside Healthy Salad

Is Bread Vegan?

Basically yes but there lots of commercial ones that have milk, cream, or butter on them. In addition to that some of them, have also eggs or honey. Especially the sandwich breads. So be aware to read carefully the ingredients. Those bread are not vegan! Traditionally bread is made of flour, water, and yeast. Dairies like milk, cream or butter

So why not to make a delicious homemade Vegan bread?

Why this recipe works?

• Simply its vegan, plant-based and dairy-free
• It's so easy to make
• Super healthy

The Perfect Vegans Bread!

• All-purpose flour, whole wheat or Gluten-free
• Olive oil
• Almond milk
• Agave syrup
• Yeast
• Salt

What Equipment you'll need

• Pan
• Kitchen Scale
• Kneading machine or your hands!

Step by Step Instructions

Gather all your ingredients (Photo 1)

In a bowl add the flour, salt, yeast and Agave Syrup (Photo 2)

Slowly add the warm almond milk and knead until you get an elastic and smooth dough (10-15 minutes) (Photo 3)

Add the oil and knead for 5 minutes more (Photo 4)

Then cover the bowl with a and let the dough rest for ½ hour (Photo 5)

Preheat oven to 338* F.

Transfer dough to a working surface dusted with flour. Knead dough and shape into a large loaf.

Put olive oil in a baking pan and put the dough (Photo 6)

Cover with a towel and set aside in a warm area, until they double in size (Photo 7,8)

Before baking, sprinkle some water to the top.

Bake for 40-45 minutes.

When ready, remove from baking pan and set on a wire to cool completely.

Other bread types you'll love

• Greek Bread with star anise  - A Traditional Greek bread that is made in a special, once a year in the whole Greek country. You will love it!
• Greek pita Bread - This pita bread is made with yeast and great flour. It looks so tasty and is perfect for a party or everyday meal.

Cook’s Tips:

Before baking the bread make small holes with fork or cuts with a knife.

Storage

• You can store the bread at room temperature wrapped in plastic for 2 to 3 days
• Put it on the refrigerator for up to 1 week. If you wanna put it on the freezer, slice it, wrap it and put it in the freezer for up to 2 months.

Vegan bread Q&A

Why does my bread break on the top?

Most probably your oven its too hot. 

What can I do if I forgot the yeast?

No problem at all. Just add yeast into little warm water and let it rise for 10 minutes. Fold it to the dough and knead for 5 minutes more. The problem is solved!

How to tell if the bread is fully baked?

Take the loaf out of the oven and turn it upside down. Give the bottom of the loaf a firm thump! with your thumb, like striking a drum. The bread will sound hollow when it’s done. Another method is to look at the crust. It should be dry, very firm, and a deep golden brown color with darker spots here and there. If the crust is very pale, give it a few more minutes.

Why do I knead bread?

Kneading bread dough ensures all ingredients are fully mixed and strengthens the gluten which gives bread its structure and texture. Bread dough will start sticky and shaggy but should be kneaded until smooth and elastic.

So do you like this gorgeous Vegans Bread? Let me know in the comments and please rate the recipe too, thanks!

📖 Recipe

Are you planning to make this Split Pea Soup Vegan?  I LOVE to see your creations. Please take a photo and tag @MANINIOPK on Instagram with the hashtag #MANINIOPK.