In a bowl add the flour, salt, yeast and brown sugar.
Slowly add the warm almond milk and knead until you get an elastic and smooth dough (10-15 minutes).
Add the oil and knead for 5 minutes more.
Then cover the bowl with a and let the dough rest for 1/2 hour.
Preheat oven to 338* F
Transfer dough to a working surface dusted with flour.
Knead dough and shape into a large loaf.
Put olive oil in a baking pan and put the dough.
Cover with a towel and set aside in a warm area, until they double in size.
Before baking, sprinkle some water to the top.
Bake for 40-45 minutes. When ready, remove from baking pan and set on a wire to cool completely