Vegan Hash Browns I firstly tried Hash Browns, in Bordeaux (France) and as soon as I discovered it, I could not believe how easy it is to cook it. I can also call it as “Fried potatoes in cubes with sundried tomatoes” simply because the dish is just fries but cooked […]
Let’s make this easy and gluten-free recipe for Original Falafel with Chickpeas. Trust me, you will love this!
Taste these little pockets of Arabic dips and dishes such as hummus, Moutabal, Falafel, Tabouleh and pitta bread gathered on a big plate and thank me later!
Beetroot Salad My favorite time of the day is when the night begins. This is the time where I can mostly concentrate on studying, writing and cooking. Having lived abroad for more than a decade where I got used to early dark evenings at 4 to 5 pm, I am […]
The Original Arabic Hummus The word Hummus is an Arabic word meaning “Chickpeas”. It is an Arab dip or spread that is made from chickpeas that have been cooked, then blended with tahini (a paste from sesame seeds), lemon juice, garlic and salt. (Source Wikipedia). It is vegan, gluten-free, high […]
Sauteed Mushrooms with Lemon and Mandarin We will add lemon and mandarin to the mushrooms! Prepare to fall in love with this vegan recipe! My own cooking is influenced by where I have lived, by the people I have interacted, by the courses I have studied and by the flavours […]