Vegan Mousse is a delicious and quick dessert flavored with Chocolate, Avocado, and Banana. You must try out this recipe! Super easy, super nutritious and absolutely mouthwatering!
Is the Vegan Mousse tastes like Avocado?
Have you ever tried an Avocado Mousse? Actually, when I offer to someone this dessert they think that it will taste like avocado and they do not want to try it. But I can assure you that it doesn't! (Make sure avocados are ripe enough).
The combination of chocolate, coconut milk and bananas gives a sweet, smooth with no Avocado taste! owohoh! Success! Give it a try and you will have a super healthy dessert without sugar.
Avocado Health Benefits
- Avocados are highly nutritious in:
Vitamin K
Folate
Vitamin C
Vitamin E
- Contain lots of Potassium,
- Loaded with Fiber,
- They can Lower Cholesterol and Triglyceride Levels,
- Loaded with Antioxidants,
- Help prevent Cancer.
HOW TO MAKE VEGAN MOUSSE WITH AVOCADO AND CHOCOLATE - STEP BY STEP
Peel the 2 avocados and cut them in half, peel the bananas and cut them in pieces. Add the cocoa, the sugar and the coconut in small cups (Photo 1).
Place all the ingredients in a mixer (Photo 2) until you get a smooth texture (Photo 3)
Place it in the fridge for 1 hour, serve it in mini bowls and enjoy! (Photo 4)
TIPS FOR COOKING VEGAN MOUSSE WITH AVOCADO AND CHOCOLATE
- Make sure the Avocados are super ripe. I have previously tried to make this recipe with not so ripe avocados and I burned a mini blender. Its was a cheap one but still do not use not ripe ones.
- Use good quality cocoa to get a nice color. On this recipe, I did not use a quality one and as you can see the color of the mousse is a little bit pale and not so chocolaty.
- Alternatively, you can use melted chocolate.
- Chill the mousse before serving. All the flavors will settle and it will taste much better.
MORE VEGAN CHOCOLATE RECIPES
- Chocolate Truffles
- The Best Vegan Birthday Cake with Chocolate and Peanut Butter
- Chocolate / Coffee Cheesecake, no-bake
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📖 Recipe
Vegan Mousse with Chocolate and Avocado
Ingredients
- 2 Avocados ripe
- 1 banana ripe
- ½ cup cocoa powder
- ¼ cup coconut sugar
- ¼ cup coconut cream
- ½ tablespoon vanilla
- ⅕ tablespoon salt
Instructions
- Peel the 2 avocados and cut them in half
- Peel the bananas and cut them in pieces
- Place all the ingredients in a mixer until you get a smooth texture
- Place it in the fridge for 1 hour, serve it in mini bowls and enjoy!
Notes
- Make sure the Avocados are super ripe. I have previously tried to make this recipe with not so ripe avocados and I burned a mini blender. Its was a cheap one but still do not use not ripe ones.
- Use good quality cocoa to get a nice color. On this recipe, I did not use a quality one and as you can see the color of the mousse is a little bit pale and not so chocolaty.
- Alternatively, you can use melted chocolate.
- Chill the mousse before serving. All the flavors will settle and it will taste much better.
ARE YOU PLANNING TO MAKE THIS RECIPE? I LOVE TO SEE YOUR CREATIONS. PLEASE TAKE A PHOTO AND TAG 
Dannii
I love making desserts with avocado. It has such a nice texture.
Pinelopi Kyriazi
Thank you!!
kim
What a fabulous recipe! So delicious and the perfect treat for summer!
Pinelopi Kyriazi
Thank you Kim!
Danielle Wolter
I have never tried to use avocado to make mousse. This looks so good though - I'll have to try it!
Pinelopi Kyriazi
Yeah you have to try it out! super delicious!
Demeter
This is one of my favorite desserts! So creamy and the perfect way to satisfy a craving. Love it!
Pinelopi Kyriazi
Thank you!
Cathy
You had me at avocado and mouthwatering!!! So ready to make this recipe!!!
Pinelopi Kyriazi
Thank you Cathy!
Ramona
I’m making something similar to this but I never put banana in it. I think this is such a great addition and will give this a whole different flavour. Absolutely love this recipe and I can’t wait to make it.
Leslie
You have just blown my mind with this recipe! What an amazing way to enjoy dessert! Love it!
Byron Thomas
This is one of my favourite desserts. It's so easy to make and I always feel less guilty about eating a big bowl of chocolate mousse. Ha! I usually make mine without the bananas. This might sound weird, but I love this - wash and dry some of those mini yogurt containers and save them. Pour this mixture into the containers and pop in the freezer for two hours. Then, insert a popsicle stick and then back in the freezer until completely frozen. Everyone loves the frozen mousse pops!
Denay DeGuzman
Mmm...This delightful vegan mousse looks so smooth, rich and creamy! It's the perfect dessert to share with friends on a beautiful afternoon.
Natalie
This sounds amazing. It's so easy to make and looks so creamy and flavorful. I must give this a try. I'm surprised you used avocado in this... it's a must try.