Sauteed Mushrooms with lemon and mandarin


Sauteed Mushrooms with lemon and mandarin - -#mushroomssautted #mushroomslove

Sauteed Mushrooms with Lemon and Mandarin

We will add lemon and mandarin to the mushrooms! Prepare to fall in love with this vegan recipe!

My own cooking is influenced by where I have lived, by the people I have interacted, by the courses I have studied and by the flavours of my childhood. My current cooking is teeming with aromatic flavours that depend on fresh herbs, juicy fruits, earthy vegetables, as well as lots of Greek organic products from my family and selective producers.

Today’s recipe is influenced by my previous flatmate in Qatar. He used to cook a similar dish but with the use of shrimps. It’s very simple, very quick and mouthwatering indeed.  You will need just ten minutes to cook it and that’s it.

Sauteed Mushrooms ingridients- -#mushroomssautted #mushroomsingredients

Sauteed Mushrooms spices cooking- -#mushroomssautted #mushroomscooking

Mushrooms with lemon and mandarin - cooking in a pan - -#mushroomssautted #mushroomscooking

The sautéing of the mushrooms shall be carried out in a low heat. As you can see the mushrooms start to caramelise and have a nice juicy colour.


Sauteed Mushrooms with lemon and mandarin -

Mushrooms with lemon and mandarin - serving- -#mushroomssautted #mushroomscooking

Juicy Sauteed Mushrooms with mandarin - serving- -#mushroomssautted #mushroomscooking

You can use any mix of spices you want. Other spices that can be used include basil, rosemary and thyme. You can serve it as it is or with mashed potatoes spiced with paprika. Enjoy! 🙂

Sauteed Mushrooms with lemon - serving- -#mushroomssautted #mushroomscooking


Sauteed Mushrooms with lemon and mandarin - serving- -#mushroomssautted #mushroomscooking

Sauteed Mushrooms with lemon and mandarin

A Vegan delicious dish!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 300 kcal
Pinelopi Kyriazi


  • 400 grams mushrooms
  • 1 tsp olive oil
  • 5-10 grams vegan butter
  • 1/2 lemon
  • 1/2 mandarin
  • 1 tsp chilly pepper
  • salt to taste


  1. Slice the mushrooms, heat a pan and add the oil, butter, salt and pepper over low heat. 

  2. Add the mushrooms and squeeze the lemon and mandarin. Sauté until soft and all the mushrooms release their juices.
  3. Top with chilly pepper and serve immediately. Bon appetite.

Recipe Notes

You can omit the butter and increase to one tablespoon olive oil

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