Upside-down Vegan Apple pie Recipe!
I have to make a confession. I am addicted to apples and cinnamon. When I began cooking in Greece, my first attempt was in Apple pies. Many years ago. I could spend endless hours in my kitchen, making experiments with these ingredients. But now I can show you how to make the best upside-down Apple pie!
If you Love Apples and Cinnamon then this recipe is for you! You will Love it!
Vegan Apple Pie Recipes
I have tried a big amount of recipes with apples. Apples on the top, apples on the bottom, apples between, plain apples with various other flavors, apples in savory dishes, and much much more. Bring me apples and I can do anything with them! When I'm in the kitchen, I know I have to do a little thinking about the ways that I will mix the flavors. I try, I fail, and try again. Endless procedure until I am satisfied.
About Vegan Apple Pie Recipe
This Vegan Apple Pie recipe is an Upside version and can satisfy any Apple cake lovers. It's Vegan, not so sweet, and low in calories. Choose crunchy apples and preferably mix reds and green for a twisted taste.
If you are a Vegetarian you can replace recipe cake with make any vanilla cake.
HEALTHY BENEFITS OF APPLES
Apples are a rich source of nutrients and you need to include them in your diet as you will see big changes in your body! They are rich in vitamin A, E, B1, B2, and B6. Apples also help many who have problems with the intestinal system!
These are the benefits of Apples:
- Nutritious!
- Good for weight loss,
- Good for your heart,
- Helps you to lower the risk of Diabetes,
- They prevent thrombosis,
- Have Prebiotic Effects and Promote Good Gut Bacteria,
- Substances in Apples May Help Prevent Cancer,
How to make Vegan Apple pie recipe - Step by Step
PASTRY PREPARATION
Step 5: Preheat again your oven to 356 Fahrenheit.
Step 6: Combine the almond milk, sunflower oil, water, vinegar, vanilla, soda, salt & sugar together in a bowl and mix well.
Step 7: Add the flour, baking powder, and cinnamon and mix well. If it's too thick or too thin just add a little more water accordingly.
Step 9: Put a plate on the top and turn it upside down.
Cook's tips to make the best Vegan Apple pie
- Ingredient selection matters. Don’t make any substitutions unless you are sure they are going to be 100% equivalent in function.
- Whisking, measuring, and mixing are very important for consistent results in pastry production.
- Allow time for your oven to preheat—it can take 20 minutes or more, depending on the oven. Always use an oven thermometer.
- Take the time to properly prepare the baking pan. Oil the sides and bottom and line with parchment that has been cut to fit. Do not oil the parchment unless the recipe specifies to do so. Many people rush this process, leading to disappointing results.
- Timing is critical. Do not check the cake until about 5 minutes before you anticipate the baking to be complete. Opening the oven door can significantly lower the internal temperature of the oven and may adversely affect the ability of the cake to bake properly.
- Test your cake for doneness! Insert a cake tester or thin wooden skewer into the center of the cake at an angle. The tester should not feel wet or gummy. It should either be completely clean or a few moist crumbs might cling to it.
OTHER SWEET TREATS
- Apple pie without Eggs
- Sugar-Free Hot Chocolate
- Peanut Butter Chocolate Cake
- Chocolate Coffee Cheesecake
★ Did you make this Vegan Apple pie recipe? Don’t forget to give it a star rating below! I would love to hear back from you! You can also FOLLOW ME on Facebook, Instagram, Twitter and Pinterest for more delicious recipes
📖 Recipe
Upside-down Apple pie | Vegan
Ingredients
APPLE PREPARATION
- 6 Apples in big size
- 1 tablespoon cinnamon
- 6 tablespoon sugar brown
- 2 tablespoon ginger grinded
- 1 tablespoon orange peel
- 1 tablespoon butter
Pastry Preparation
- 2 cups flour
- ⅔ cup Almond Milk
- ½ cup Sunflower oil
- ½ cup sugar
- ⅕ cup water
- 1 ½ tablespoon Apple cider vinegar
- 1 tablespoon vanilla
- ¾ tablespoon salt
- 1 tablespoon soda
- 1 tablespoon baking powder
- 1 tablespoon cinnamon powdered
Instructions
Apple Preparation
- Preheat your oven to 356 Fahrenheit.
- Cut the Apples in slices. Cover the bottom of the pan with the butter and add the apple slices.
- Sprinkle the apples with 2 tablespoon of cinnamon, 1 tablespoon shredded ginger, 1 tablespoon of orange peel and 2 tablespoon of brown sugar. Bake them until soft (around 15 minutes).
- Remove them from the oven and keep them aside to cool.
Pastry preparation
- Preheat again your oven to 356 Fahrenheit.
- Combine the almond milk, sunflower oil, the water, the vinegar, vanilla, soda, salt & sugar together in a bowl and mix well.
- Add the flour, baking powder, and the cinnamon and mix well. If it's too thick or too thin just add a little more water accordingly.
Assembly
- Add the pastry raw mix on the top of the cooked apples and bake for around 40 minutes. Remove from the oven and let it cool for 20 minutes.
- Put a plate on the top and turn upside down. Enjoy!
Notes
- Ingredient selection matters. Don’t make any substitutions unless you are sure they are going to be 100% equivalent in function.
- Whisking, measuring, and mixing are very important for consistent results in pastry production.
- Allow time for your oven to preheat—it can take 20 minutes or more, depending on the oven. Always use an oven thermometer.
- Take the time to properly prepare the baking pan. Oil the sides and bottom and line with parchment that has been cut to fit. Do not oil the parchment unless the recipe specifies to do so. Many people rush this process, leading to disappointing results.
- Timing is critical. Do not check the cake until about 5 minutes before you anticipate the baking to be complete. Opening the oven door can significantly lower the internal temperature of the oven and may adversely affect the ability of the cake to bake properly.
- Test your cake for doneness! Insert a cake tester or thin wooden skewer into the center of the cake at an angle. The tester should not feel wet or gummy. It should either be completely clean or a few moist crumbs might cling to it.
- You can substitute the milk with orange juice.
Nutrition
Are you planning to make this Recipe? I LOVE to see your creations. Please take a photo and tag @MANINIOPK om Instagram with the hashtag #MANINIOPK
Maria
I put more apples than the recipes and only greens. OMG!! Yummy yumm!! Thanks for the recipe!
Pinelopi Kyriazi
Thanks, thanks!!