These crunchy Roasted Almonds have a great paprika topping. Served them as a snack or sprinkle them on your favorite salads, soups or make delicious desserts! It is worth the effort to make them on your own. More delicious than the stored ones.
This delicious recipe goes great with Baked Tofu, (just sprinkle them on the top) served alongside Healthy Salad
About Roasted Almonds
This is the quickest recipe ever! Just toss the almonds with olive oil, salt, paprika, and bake. As soon as you get them out of the oven they will look a little bit oil but minutes later will soak all the oil. You’re left with a super delicious treat! Be careful! They are super addictive!
Ingredients
- Raw Almonds
- Salt
- Paprika
- Olive Oil
What Equipment you'll need
- Pan
- Parchment paper
- Wooden spoon
Step by Step Instructions
Gather all your ingredients (Photo 1).
Toss the Almonds with the salt, paprika and olive oil. Place them in a pan. (Photo 2)
Preheat your oven to 325 degrees F and line a large baking sheet with parchment paper. Roast for 20-25 minutes, stirring occasionally to evenly brown (Photo 3)
Let them cool and store them. Enjoy!
OTHER recipes YOU’LL LOVE
- Vegan Pad Thai with Cream – This recipe is tossed with sesame oil and soya sauce coated in a creamy sauce for an incredible comfort food recipe that’s ready in 30 minutes.
- The Best Vegan Bar – Lovely pieces of coconut flakes coated with aromatic chocolate, so we thought we’d make a bounty version to please our readers.
- Vegan Truffles with Chocolate - These Vegan Truffles, made with shredded coconut, chocolate, and delicious nuts.
Cook's tips:
Do not over bake them as they burn pretty quickly!
Storage
- Let them cool completely and store them in clean jars out of the fridge for 1 week and on the fridge for up to 3 months.
Roasted Almonds Q&A
Can I use other spices/herbs?
Any spices or herbs can be added as garlic powder, seasoned salt, oregano, or agave syrup.
Why did I burn them?
Most probably your oven its too hot. Believe me, I have burned quite a lot of them!
Can I omit the olive oil or replace it?
Yes, you can omit the olive oil or replace it with coconut oil or just a little bit of water.
Healthy Benefits of Almonds
Plums are a rich source of nutrients and you need to include them in your diet as you will see big changes in your body! They are rich in calcium, vitamin E, riboflavin, and niacin!
These are the benefits of Almonds:
Heart
Probably almonds' best-known quality is that they are good for your heart.
Weight loss
Almonds are a smart snack option to help keep hunger at bay while satisfying cravings.
Energy
These tasty tree nuts can help you get moving.
Cancer
According to the AJCN nuts and health review, some studies suggest that there might be a relationship between nut consumption and reduced cancer risk in women.
So do you like this gorgeous Roasted Almonds? Let me know in the comments and please rate the recipe too, thanks!
📖 Recipe
Roasted Almonds with Paprika
Ingredients
- 2 cups Almonds
- 2 tablespoon olive oil
- 2 tablespoon paprika
- 2 tablespoon salt
Instructions
- Gather all your ingredients.
- Toss the Almonds with the salt, paprika and olive oil. Place them in a pan.
- Preheat your oven to 325 degrees F and line a large baking sheet with parchment paper. Roast for 20-25 minutes, stirring occasionally to evenly brown.
- Let them cool and store them. Enjoy!
Notes
Storage
- Let them cool completely and store them in clean jars out of the fridge for 1 week and on the fridge for up to 3 months.
Nutrition
Are you planning to make these gorgeous Roasted Almonds? I LOVE to see your creations. Please take a photo and tag @MANINIOPK on Instagram with the hashtag #MANINIOPK.
Comments
No Comments