Cashew butter recipe

This Cashew butter recipe is without sugar, without palm oil, and without preservatives. Butter from 100% cashews is a great dietary choice. Delicious and high quality, this organic cashew butter will offer something more in salads, bread, cookies, and wherever you use it and will fill you with energy and well-being! Ideal for Breakfast also.

I am actually addicted to this butter! I eat as it is or I use it in various recipes. This Cashew recipe goes great with Vegan Baked Potatoes.

WHY does THIS roasted cashew recipe work?

• Simply its vegan, plant-based and dairy-free
• It’s so easy to make
• Super healthy and nutritious

Is cashew butter good for you?

Oh yes! per 100 grams It contains 20.6 grams. protein, 16.7 grams. fat (9.5 saturated) and 2 grams. of fiber. It also contains more iron than peanut butter, so it's a good choice for algae if you have a loose hematocrit.

The Perfect Cashew butter recipe!

• Raw Cashews
• Coconut oil
• Himalayan salt

WHAT EQUIPMENT YOU’LL NEED

• Food Processor or a high-speed blender
• Kitchen Scale
• Pan

For Raw Cashew butter

Lots of people prefer Cashew butter completely raw. Simply add them to the food processor without baking them. It's sooo delicious!

how to make cashew butter - Step by Step instructions

Gather all your ingredients.

Preheat oven to 325F.

Add the cashews in a medium-size pan.

Bake for 15 minutes until golden. Let them cool for 10 minutes.

Add cashews and coconut oil in the food processor and start processing, until smooth and creamy.

Stop each time to scrape the sides. In the beginning, the mixture will be quite thick and after it releases all the oils, it will get an into a creamy consistency. Approximately 20-25 minutes.

 

You can use those recipes to spread the vegan butter

• Greek Bread with star anise  – A Traditional Greek bread that is made in a special, once a year in the whole Greek country. You will love it!
• Greek pita Bread – This pita bread is made with yeast and great flour. It looks so tasty and is perfect for a party or everyday meal.
• Vegan Bread - This homemade Bread it’s so easy to make and tasty that you will never want to buy the store one!

COOK’S TIPS:

• The quality of the food processor or blender is very important. It gives this creaminess you desire.
• Use organic coconut oil.
• Be patient and scrape the sides often.

STORAGE

• Put it on the refrigerator for up to 1 week. Keep your nut butter in Mason type glass jars or other airtight containers

Serving Suggestions

• Smear on bread and bagels.
• Serve with a platter Veggies like carrots and cucumbers.
• Mix in this delicious Keto Chia Pudding.
• As an oatmeal topping.
• On these delicious muffins and on top of a French toast.

Other spreads and dips you'll enjoy

• Vegan Cream Cheese
• Vegan Garlic Sauce
• The Original Arabic Moutabal
• White Bean Hummus Recipe
• The Original Arabic Hummus

So do you like this gorgeous cashew butter homemade? Let me know in the comments and please rate the recipe too, thanks!